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Ribbon Cutting and Steak Night at Vallensons’ Brewing Company
May 25 @ 4:00 pm - 10:00 pm
Enjoy a delicious 16 oz ribeye cooked the way you like it with 2 sides. C&S Rollin’ Smoke Chefs Sam and Chris will be cooking until 9 p.m. or until they run out of steaks! Enjoy live music with Patty O’Beers from 6 p.m. to 9 p.m. Ribbon cutting will be at 4 p.m.
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