By JIM FOREMAN
Reporter News Staff
Rachel Wiest and Kaitlyn Gotsch, recent graduates of Friendswood High School, have turned their senior year business project into a successful venture, paving a path of empowerment for people with disabilities through their food truck business, TEAgether.
Their remarkable journey started in the Mustang Incubator class, where the concept of TEAgether was first brewed. Both girls, under the guidance of their mentor Ashley Naylor, developed a business model that not only served mouthwatering tea but also opened doors of opportunities for individuals with disabilities.
Influenced by her sister, Brittany, Rachel Wiest brought to the table a personal connection and drive to make a difference. “If you told me that I was going to start a business my senior year of high school, I would have told you that you were crazy,” Wiest said in a recent Facebook post.
With a ton of support the community, TEAgether was able to raise the funds to purchase a trailer and outfit it with everything they needed.
The team found an early ally in Paul Sellers, owner of Locals Kitchen + Market. Impressed with their initiative and the cause they were championing, Sellers offered them valuable advice and support. Recognizing the potential in their unique business model, Sellers generously invited TEAgether to use his establishment’s parking lot for their soft opening.
The TEAgether food truck made its official debut at Friendswood’s 4th of July festivities held at Stevenson Park. The event was an undeniable success, with community members praising the quality of their tea and their admirable mission.
Susan Kirkpatrick, Director of CTE which includes the Mustang Incubator program, expressed her pride and admiration for what the girls have achieved. “Rachel and Kaitlyn took their project in the Mustang Incubator and turned it into something that will have a lasting, positive impact on the community. Their drive and passion for inclusivity are a testament to the spirit of our program and to the entrepreneurial potential of today’s youth,” Kirkpatrick said.
After the warm welcome from the community, Wiest and Gotsch plan to continue running TEAgether while they head off to college in the fall. They believe in the sustainable growth of TEAgether and have already started training staff to manage the operations.
TEAgether, with its mission of inclusivity, serves as an inspiring example of young entrepreneurial spirit, demonstrating that business can indeed blend with social responsibility.
