Multiple business owners and residents called on the Friendswood City Council Monday night to revise city ordinances governing special events and food trucks, citing concerns that current regulations are hampering small business growth and community vitality.
During an extended public comment period, nearly a dozen speakers addressed the council about challenges faced by local businesses trying to host food trucks and special events, particularly in the downtown area.
“Special events are actually really important to me personally because it gives me an opportunity to sell my artwork to new customers and gain exposure to new potential art collectors,” said Susan Bon, a local artist and Laurel Field resident. “My small business relies on special events to grow.”
Katie Chandler, owner of Friendswood Scoop Shop, detailed difficulties navigating conflicting information from city staff regarding hosting special events and food trucks on her property.
“When designing our property, we added a food truck utility connection and designed our parking area specifically for a food truck to park,” Chandler said. “Food trucks and mobile vendors have been part of our plan from the very beginning, not only to support other small businesses but to help drive traffic, especially during winter months since we’re a seasonal business.”
Several speakers presented research on how other cities regulate food trucks and special events. Megan Elias, a manager at Friendswood Scoop Shop, noted that cities like Waco only require permits if events restrict access to streets and public areas, while The Woodlands Township recently highlighted the benefits food trucks bring to their community.
Gabby McGregor, a Friendswood resident, cited research showing food trucks don’t harm brick-and-mortar restaurants. “Food Truck Truth, performed by The Institute for Justice, analyzed 12 years of county-level census data… what researchers found was that not only was there no associated decline with the number of traditional restaurants, but an increase in the number of food trucks was strongly correlated with restaurant growth,” she said.
Nicole Miller, a second-generation Friendswood resident, expressed concern about losing local businesses. “I find myself going to Pearland, going close to Baybrook Mall to outsource my needs,” Miller said. “I would love to have a conversation where you guys can help foster small business relations.”
Kelly Van Slooten, a private singing teacher who has lived in the area since 1998, emphasized the importance of preserving Friendswood’s character while supporting business growth. “Businesses like the Scoop Shop and the creative and energetic giving entrepreneurs like the Chandler family who built it help Friendswood preserve its history, build community, and teach our children about the value of hard work, creativity and investing in their community,” she said.
City staff indicated they are currently reviewing the ordinance for special events and outdoor permits. According to Development Director Aubrey Harbin, proposed revisions will come before council in approximately three to four months after review by the Planning and Zoning Commission.
